When in Stress, Desserts Are Best!

Here is a simple dessert I made earlier this week when I wanted to use up about 3 cups of ice cream left in the freezer. My family had no idea what it was (or how easy it was) but it was a huge hit.

Vanilla Cream Dessert

1 package sugar free french vanilla pudding
1 c cold milk
2-3 cups vanilla ice cream

Soften the ice cream by letting it sit on the counter for 10 minutes. Meanwhile mix the milk and pudding until smooth. Fold or mix in the ice cream until smooth. Place into serving cups and garnish with a graham cracker or vanilla wafer cookie.Print Friendly and PDF