I like Easter to be my personal guide on serving light fruity vinaigrette's instead of a heavier dressing. The raspberry is what makes this recipe 'pop' and calls out "It's Spring!" to all who have it.
Raspberry Vinaigrette Three Pepper Salad
1 head romaine lettuce, torn into bite-size pieces
2 c baby spinach leaves
1/2 orange bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
3-4 T Parmesan cheese, fresh grated
2/3 cup raspberry vinaigrette salad dressing
pecans are optional
Toss together the lettuce, spinach, peppers, and cheese. Drizzle dressing over salad and toss to coat. Top with pecans if you desire.
