Creamy and filled with cheese you can adjust the amount of jalapeno's used to suit your family's preferences or can adapt it to a cheese and bacon or just a delicious simple cheese ball if you prefer. I'm excited to have made these as the possibilities for adaptation are endless!
This is the photo I took at the restaurant to try to 'copy' when I got home |
Homemade Jalapeno Cheese Balls
Play with the ingredients in this recipe. Use different cheeses, leave out the jalapeno, add crumbled bacon, add extra jalapeno, some chipolte, use only cheese but mix in smoked provolone, smoked gouda and cheddar, add chopped shrimp, crab or lobster to make a seafood ball... the possibilities are endless!
1/2 stick (1/4 cup) real butter
2 green onions, chopped
1/4 c flour
1 c milk
1 c mozzarella, shredded
1/2 c cheddar, shredded
2 small jalapenos, chopped fine
1/2 c flour, extra for tossing with the cheese
oil for frying
Combine the shredded cheese and extra flour in a bowl. Set aside.
Heat the butter in a saucepan, add green onions, cook briefly until soft and add the flour. Whisk until bubbling, stir in milk and heat until it thickens.
