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Add this to your files for later this summer! Cool and refreshing to serve on a warm summer evening... worth adding to your collection!
White Sangria
1/4 cup sugar
1 1/4 c water
2 (750-milliliter) bottles dry white wine
3/4 cup loosely packed fresh mint leaves
1 cup orange liqueur
2 to 3 cups 7-up, Sprite, etc. chilled
2 lemons, thinly sliced
2 limes, thinly sliced
2 oranges, thinly sliced
1 pint fresh strawberries, thinly sliced
To make the simple sugar syrup, bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.
Combine sugar syrup, white wine, mint leaves and orange liqueur in a large container; cover and refrigerate 4 hours. Stir in soda and the fruit just before serving. Serve over ice, if desired.
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