We're Grilling Tonight - What Shall I Serve with It?

Even though my friends in Texas and Arizona have been enjoying warm weather for about 3 months now, it's just starting to come to my little corner of the world and boy am I ready to welcome it! With the warm weather also comes some delicious grilled (barbecued some of my might readers might say, depending on where they reside) meals.

With as much grilling as you're likely to do you'll soon find yourself asking; "What can I make with it?" as you quickly tired of the 'same old same old' you always make. So, since I'm getting ready to throw a few steaks on the grill myself, I'm going to brainstorm some ideas. Recipes can be searched for in the search box to your right, in the sidebar. Not only my site, but the entire world wide web if you please.

Deviled Eggs
Marinated Tomatoes and Mozzarella Cheese
Watermelon and other fruit salads
Potato Salad
Hush Puppies
Baked Beans
Spinach and Strawberry Salad
5 Bean Salad
Pasta alfredo's
Ranch Pasta Salad
Steamed veggies with a little butter, salt and pepper
Chef Salad
7 Layer Salad
Baked Potatoes
Grilled Vegetable Medley (Grilled Squash is amazing!)
Sauteed onions and mushrooms
Carrot Casserole
Rice side dishesPrint Friendly and PDF