For those of you who weren't reading my recipe website back in 2006 and 2007 you missed an amazing
cole slaw recipe that I consider hands-down the best ever. Now that the warm weather is upon us and summer nights will involved delicious grilled meals and cool side dishes it's time to dig out the salad recipes again. This one is great with everything from fried chicken to hamburgers, to pulled bbq pork to fried fish! There is very little this won't match for a great dinner.
Cole Slaw
2 (10-ounce) packages finely shredded cabbage
1 carrot, shredded
1/2 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
