October 11, 2009

Hashbrown Potatoes - Perfect for Chilly Autumn Nights

Yet Another Recipe for Hashbrown Potatoes

32 oz. frozen hashbrown style potatoes
1 onion, chopped
2 (10 oz) cans of cream of chicken soup
1 (8 0z) container sour cream
salt and pepper

Preheat oven to 350. Mixing everything together, season with salt and pepper and if you wish, you can sprinkle the top with shredded cheese. Cover and bake 1 hour.Print Friendly and PDF