So imagine my surprise to grow up and love.... lemon. This is like a Pavlova dessert only without the fresh fruit and you don't have to make a round cake of meringue, you simple spread it in a tart. A cheater's version if you will.
Lemon Meringue Tart
4 eggs, separated
¼ t cream of tartar
1/8 t salt
1¾ c sugar, divided
½ t vanilla
2 t grated lemon peel
½ c lemon juice
1½ c heavy cream
½ c powdered sugar
*raspberries to garnish if you wish
Beat egg whites with cream of tartar and salt till soft peaks form. Beat in gradually ¾ cup sugar till stiff but not dry. Stir in vanilla. Spread over bottom and sides of greased 9-inch pie pan. Bake at 275ยบ for 1 hour. Let stand in oven till cooled.
Combine yolks, peel, juice and rest of sugar. Cook over simmering water, stirring constantly, till thickened. Let stand. Beat cream and powdered sugar till stiff. Spread half on meringue shell, spoon in custard and spread remaining cream over. Chill at least 3-4 hours. Use tiny raspberries or little mint leaves to garnish if you wish.
