1 1/2 to 2 pounds ground beef - brown and drain
1 pound bulk sausage - crumble, brown, and drain
2 c chopped onions sauteed in oil or butter
1/8 C. A-1 Steak Sauce,
1/8 C. Worcestershire Sauce,
2 T Concentrated Hickory Seasoning (Liquid Smoke)
Dash Frank’s Red Hot Cayenne Pepper Sauce,
1 lb. bag brown sugar
12 oz bottle Aunt Jemima Original Syrup
1 can Oscar Mayer Real Bacon Bits
1 can Campbell’s French Onion soup (do not add water)
1 can Maple Sugar Baked Beans (15.5 oz.)
1 can hot chili beans
1 can Butter Beans (15 oz.)
1 can Traditional Refried Beans (16 oz)
1 can Spicy Pinto Chili Beans (14.1 oz.)
1 can Blackeyed Peas (15.5 oz)
1 can Black Beans (15 oz.)
1 can Pork and Beans (31 oz.[1lb. 15 oz])
1 can Great Northern Beans (15 oz.)
1 can Kidney Beans (15 1/4 oz.)
1 can Fresh Cut, Peeled Diced Tomatoes (14.5 oz)
1 can White Beans - Premium Small (15 oz.)
3-4 more cans of whatever beans you may want to add!
Simmer in a crock pot on low for 8-10 hours. Serve with a sprinkle of grated cheddar cheese on each.
