July 05, 2011

So Easy Grilled Balsamic Chicken

This week we had grilled chicken that was just oh-so-difficult to make.  So hard that no one can make it.  (Can you hear the sarcasm?).

Grilled Chicken Breasts

Chicken Breasts
Balsamic Vinaigrette (for salads)
ZipLock Baggy

Place the chicken in the baggy.  Pour in some dressing to coat.  Seal.  Let marinate in the refrigerator overnight or at least 12 hours.  Grill until done.  Serve.  (Great with a green salad.)Print Friendly and PDF