8/24/07

Pepperidge Farm Breadsticks

I love twisty parmesan bread sticks that are crisp and crunchy, but I don't always have the time nor want to take the effort to make them from scratch. I found a package of pepperidge farm pastry and decided to take the cheaters shortcut to a bread stick and used the pastry instead. The end result was... ok.

A bit too greasy for my taste, with a flavor that wasn't quite the bread stick that I was hoping for. Still, for a quick last minute pastry addition to a meal when you want to serve a bread stick but haven't the time to make the real deal, this would do.

Here is the recipe from their site; recipe - but for my own version I omitted the oregano and added fresh minced garlic instead.




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