UPDATED 2019: Originally posted in 2007 when the only sweetener readily available was Splenda. Luckily we have NUMEROUS natural sweeteners available now!
Use your favorite natural sweetener; Ideal, Pure, Stevia, Just Like Sugar, Xylitol etc.
This is a recipe I originally got in a Splenda email in 2006 or 2007. Today I would replace with a natural sweetener that I always have on hand, but I'll keep the original Splenda in the ingredient listing as it was from their newsletter about 12 years ago.
Sugar Free Iced Latte'
2/3 cup Splenda
2 tablespoons cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half and half, divided
Whipped topping, chocolate curls
Mix Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
POUR remaining 1 cup half and half into blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped cream, if desired.
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