So... suffice to say you can find the fabulous traditional tiramisu recipe on my site, and now since I added this one to my collection, you can try it as well. And blogger better be nice and full after eating my post! LOL.
Berry Tiramisu
2 tablespoons sugar
1 teaspoon vanilla extract
1 package (3 to 4 1/2 ounces) ladyfingers
2 cups vanilla low-fat yogurt
1/4 cup seedless raspberry jam
1/2 pint fresh raspberries or other favorite berries
Directions
1. In small bowl, stir sugar with 2 tablespoons very hot water until sugar dissolves. Stir in vanilla.
2. Separate ladyfingers. Brush sugar mixture over 1 side of each ladyfinger. Arrange about 6 ladyfingers vertically around inside of each of 4 wide-rimmed glasses such as martini glasses or dessert bowls.
3. Spoon half of yogurt equally into glasses. Top each with one-fourth of jam. Spoon remaining yogurt over jam; top with raspberries. If not serving right away, cover loosely and refrigerate up to 2 hours.
