August 10, 2007

Berry Tiramisu

Well gosh darnit! I just wrote out a whole nice paragraph talking about traditional tiramisu and how excited I was to find this recipe from Good Housekeeping this week because it's so light and fresh it will be perfect for the hot summer days. Then blogger ate it.

So... suffice to say you can find the fabulous traditional tiramisu recipe on my site, and now since I added this one to my collection, you can try it as well. And blogger better be nice and full after eating my post! LOL.

Berry Tiramisu

2 tablespoons sugar
1 teaspoon vanilla extract
1 package (3 to 4 1/2 ounces) ladyfingers
2 cups vanilla low-fat yogurt
1/4 cup seedless raspberry jam
1/2 pint fresh raspberries or other favorite berries

1. In small bowl, stir sugar with 2 tablespoons very hot water until sugar dissolves. Stir in vanilla.

2. Separate ladyfingers. Brush sugar mixture over 1 side of each ladyfinger. Arrange about 6 ladyfingers vertically around inside of each of 4 wide-rimmed glasses such as martini glasses or dessert bowls.

3. Spoon half of yogurt equally into glasses. Top each with one-fourth of jam. Spoon remaining yogurt over jam; top with raspberries. If not serving right away, cover loosely and refrigerate up to 2 hours.Print Friendly and PDF