Scalloped Carrots
4 c. sliced peeled carrots
1 medium onion, chopped
3 T butter
1 can condensed cream of celery soup
salt and pepper
1/2 c grated Cheddar cheese
3 c. seasoned bread stuffing
1/3 c melted butter
Cook carrots in microwave or stove top until just tender. Drain. Saute' onion in 3 Tb. butter until soft. Stir in soup, salt, pepper, cheese and carrots. Place in greased 2 qt. casserole dish. Toss bread stuffing mix with 1/3 c. melted butter. Spoon over carrots. Bake in 350 'til thoroughly heated, about 20 min.
