8/6/07

Sugar Free Iced Latte

Iced Mocha Latte

I am a big fan of Splenda, I have been since it first became widely available in the United States. I am signed up to receive recipes and emails from them and this one grabbed my attention immediately. Coffee and whipped cream!? What could be better on a hot summer day! And using the half and half (or even cream) would make it a low carb option as well. Mmmmm.


Sugar Free Iced Latte'

2/3 cup Splenda
2 tablespoons cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half and half, divided
Whipped topping, chocolate curls

Mix Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half into blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped cream, if desired.

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