3/10/09

Dip Stuffed Bread Bowl




Dip Stuffed Bread Bowl

Round loaf of bread
8 oz cream cheese, softened
1 c sour cream
2 c grated medium cheddar
1 lb bacon, cooked crisp and crumbled
1/3 c chopped onions
1/3 c chopped red bell pepper
1 tsp worcestershire sauce
Just like you make my favorite deli bread bowl sandwich, you start by carefully cutting off the top of bread and hollowing it out. Cube the inside of the bread to be used to dip later. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add the rest of ingredients. Pour into the hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1 hour and 15 minutes, or until thoroughly heated through. Serve with the reserved bread pieces and pita chips for dipping.
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