Cheesy Garlic Bread

The crunch of the crisp bread, the hint of garlic and the yummy tang of a cream cheese and mayo mixture. It's the perfect blend of everything delicious that goes into a family favorite in our household; cheesy garlic bread.

I always tell my readers that recipes are just a 'guide' and I expect you to play with your recipes - add a little more, leave something out if you don't have it or your family doesn't like it and add a little something else to make it your own. Sometimes I leave the sour cream out and just use mayo in its place. Other times I've used sour cream but no mayo. I always play with the amount of garlic and sometimes add a touch of garlic powder or onion powder as well. I hope you do too! Have fun with it!

Cheesy Garlic Bread

1 8 oz. package cream cheese
1/4 c sour cream
2 T mayonnaise
1/4 c fresh grated parmesan cheese
1 T dried parsley
1 T minced green onion tops or perhaps 2 t dried
6-8 garlic cloves, minced

Blend all and spread on 1 loaf of French bread that has been sliced on the diagonal. Place on a cookie sheet other baking sheet and either bake at 350 until to the desired crispness is achieved or you can broil them for 3 minutes under a broiler on high until the cheese is bubbly and hot.

Great with spaghetti, salads, steak and more!Print Friendly and PDF