In honor of sunshine and the summer that is right around the corner, here is a simple recipe for a favorite of many; Cucumbers in Sour Cream. It's great for sugar-free and low carb diets as it uses Splenda as the sweetener.
Cucumbers in Sour Cream
1 large cucumber, thin sliced
1/2 c sour cream or mayonnaise
1 t Splenda
1 T vinegar
pepper - dash to taste
In a shallow bowl place the cucumber. Add the remaining ingredients, mix and chill. This makes 2-4 servings.
