April 15, 2010

Grilled Ribeye with Bleu Cheese Dressing

A thick grilled ribeye topped with a dollop of bleu cheese dressing... pure heaven. My kids love to top theirs with ranch dressing, although it must be said that they put homemade ranch dressing on well, almost everything; including scrambled eggs, pizza, chicken and pork chops. I've found almost nothing they don't think can be improved with a little ranch.

For those of you with a craving for a nice grilled steak tonight - this one is for you.

Ribeyes with Bleu Cheese Sauce

1 thick, ribeye steak per person
1-2 T fresh cracked black pepper
1-2 tsp. flake salt

Bleu Cheese Sauce
1 stick butter, softened
6-8 oz. bleu cheese,crumbled
8 oz. sour cream
*optional black pepper

Sprinkle your steaks with salt and pepper. Grill them to your favorite level of 'doneness'. While the steaks are cooking, prepare the sauce. Melt the butter in a small heavy saucepan over medium-low heat. Stir in the bleu cheese and turn off the heat; then stir in the sour cream. Do not boil the sauce as the sour cream will separate. I like to add fresh cracked black pepper to our sauce. You decide if you want to.Print Friendly and PDF