Tomorrow is Easter and just in case you can't get enough chocolate... here is a chocolate fudge recipe. Made with chocolate chips and marshmallow fudge it's not as fussy as the authentic cocoa, sugar and butter variety.
FUDGE
2 sticks butter
4 cups sugar
1 can evaporated milk
1 t vanilla
1 jar Marshmallow creme
1 cup walnuts (optional)
18 oz chocolate chips
Put the butter, sugar and milk in a pan, bring to a boil and slow boil, stirring constantly for exactly 7 minutes. Remove from heat. Slowly add the marshmallow creme, vanilla, and chocolate chips. Mix with an electric mixer - not by hand. Stir in nuts if you choose to use them. Pour in to a 9 by 13 pan and cool to room temperature and cut.
