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9/6/12

An icy, Vanilla Frosty... easily made into chocolate, coffee or any other flavor too!

My favorite; vanilla!

Another one of those 'recipes' I throw together often and without thinking about them as a 'recipe' nor to share!  This week we've had them three times - and no guilt is needed other than the fact that it's got sugar in it.  But no heavy cream means it's light on calories and fat grams. 


Vanilla Frosty 

In a blender place;
3 cups ice
1/3 can sweetened condensed milk
1 1/2  t vanilla
1/8 t salt
1/3 c Vanilla Almond Milk (or use regular milk and increase vanilla to 2 teaspoons)

Pulse in a blender until smooth.  Serves about 4, 1 cup servings or 2 adult sized servings.


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