September 05, 2012

Easy Iced Coffee

This is something I've been enjoying on a regular basis for years!  I love hot coffee in the mornings but it has to be hot, strong and black.  As soon as it cools down a bit, I don't care for it as much but I am frugal by nature and don't want to waste it.  Instead, I use my cold coffee to make iced coffee and enjoy a whole new drink.

I'm going to post the recipe I use to make a whole container of Iced Coffee as this way you use an entire 14 oz. can of sweetened condensed milk.  If you don't mind having a container of condensed milk in your refrigerator though, and just want to use a heaping spoonful to make individualize drinks as needed, that is what I like to do and it works fabulous.

Iced Coffee
6-8 cups strong coffee - cold
1 - 14 oz. can sweetened condensed milk
2 T vanilla
ice cubes

Combine coffee and sweetened condensed milk.  Add vanilla.  Pour over ice in cups and serve cold.

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