Cinnamon Rolls

1.5 lb. of bread dough (homemade or store bought, thawed)
2 T butter
1/4 c sugar (can mix brown/white)
2 t cinnamon

Spread the butter on the bread dough
cover with a mixture of sugar and cinnamon

Roll up tightly starting from the long end
Seal edge by pinching
Using a very sharp knife slice into rolls about 1 - 1.5 inches thick
This recipe makes 2 pans of rolls

Place into a round pan that has been greased.
If you prefer caramel rolls mix about 1/4 brown sugar with 2 T butter
and line the pan with the butter/sugar mixture before placing the rolls
on top.

Bake 375 for 25 minutes until golden.
Let cool about 4-5 minutes and turn upside down
on greased foil or a serving plate.

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