July 26, 2006

Potato Salad - Perfect for hot summer days!

Just like grandma used to make...

Potato Salad

4 large potatoes, any kind will do
2 hard boiled eggs, cooked and chopped
2 stalks of celery, diced fine
1/4 c onion, diced
1 cup miracle whip or 1 c regular mayo mixed with 1 T sugar/splenda
1 T yellow mustard
1 T white vinegar
salt and pepper to taste

Mix together and chill at least 2 hours to blend flavors. Taste after 2 hours and season accordingly with more salt, pepper or sugar.Print Friendly and PDF