July 26, 2006

Sesame BBQ Wings

One of our favorite 'sweet' wings when we aren't in the mood for 'hot' wings.

Sesame Wings

1/2 c teriyaki sauce
1 1/2 T cooking sherry
1 T toasted sesame seeds

In a large ziplock baggy combine the above marinade and add 1-2 lbs. chicken drumettes/wings. Refrigerate for up to 24 hours.

Grill or bake wings in a 400 degree oven for about 25 minutes.


2 T bbq sauce
2 T honey
dash of oil

and brush over the wings/drumettes heavily. Bake or grill another few minutes until golden brown and done.Print Friendly and PDF