Sesame Wings
1/2 c teriyaki sauce
1 1/2 T cooking sherry
1 T toasted sesame seeds
In a large ziplock baggy combine the above marinade and add 1-2 lbs. chicken drumettes/wings. Refrigerate for up to 24 hours.
Grill or bake wings in a 400 degree oven for about 25 minutes.
Mix;
2 T bbq sauce
2 T honey
dash of oil
and brush over the wings/drumettes heavily. Bake or grill another few minutes until golden brown and done.
