This dessert is a quick and easier way of making what basically is a cream puff. You spread it in the pan instead of making individual puffs. I personally love it without the chocolate or caramel or nuts... I just want the yummy vanilla pudding and whipped cream, but most people love chocolate so I'll leave that part up to you!
Cream Puff Dessert
1 c water
1/2 c butter (not margarine)
1 c flour
4 eggs
1 package (8oz) cream cheese, softened
3-1/2 c cold milk
2 packages (3.9oz each) instant French Vanilla pudding
1 carton (8oz) Cool Whip
1/4 c hot fudge sauce
1/4 c caramel ice cream syrup
1/3 c chopped nuts
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat/ let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Spread into a greased 13x9x2 inch baking dish. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack.
In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving.
Drizzle with chocolate and caramel toppings; sprinkle with nuts.
