Grandma's Cranberry Salad
2 small pkgs. cherry jello
2 c hot water
1-10 pkg frozen strawberries, thawed, reserve the juice
1-13 1/2 ounce can crushed pineapple, drained, reserve the juice
2 cans whole cranberry sauce
Mini-marshmallows
Dissolve jello in hot water. Add juices from fruit and enough water for 1 cup. Chill about an hour until it starts to set. Add fruit and marshmallows. Refrigerate again until it's completely set.
