December 02, 2007

Homemade Grilled Chicken Ravioli

At a restaurant last year I ordered Grilled Chicken Ravioli which was a dish that included ravioli served with a garlic cream sauce, caramelized onions and wilted spinach. I came home and tried to replicate the dish. I surfed the internet for similar recipes and then used idea's from about 5 or 6 of them to come up with my own dish. While surfing this is one of the recipes I came across. It's not what I wanted and didn't have a sauce listed so I didn't use it, but the ravioli itself sounded so good I had to add it to my collection! YUM! Sounds perfect for dinner tonight, I just have to check if I have any wonton wrappers in the freezer or not!

Grilled Chicken and Spinach Ravioli

8 oz. diced grilled chicken

4 oz. chopped fresh spinach

3 TBL olive oil

¼ cup white wine

1 tsp chopped garlic

¼ cup roasted chopped tomatoes

2 TBL chopped fresh basil

2 tsp chopped sage

1 Pkg Wonton wrappers

½ cup Ricotta cheese

½ cup diced Mozzarella cheese

Salt & Pepper to taste

Sautee chicken, spinach, garlic, basil, sage and tomato in olive oil 2 to 3 minutes. Add white wine, reduce heat for 2 to 3 minutes. In mixing bowl, add cheese with chicken/spinach mix and cool.
Make ravioli with wonton wrappers. You can freeze them at this point for future use. To cook, place in simmering hot water and cook 3 to 5 minutes.Print Friendly and PDF