
Although there are no real recipes for todays dinner, I decided to post them to give everyone an 'idea' for dinner if they too have a rainy, lazy Sunday afternoon. I did take a picture but my oldest daughter has the memory stick adapter so my photos are stuck in the camera. I found one on Google though and yep, that is pretty much what a typical roast looks like so it will do!
First Roast
I made it this way today for two reasons. One - I didn't use fresh veggies this time because we don't have potatoes or carrots on hand... and no one in my family likes to eat carrots cooked with the roast anyway. Second - I had a spare package of Lipton Vegetable mix (dry) in the cupboard and decided to use it so we can have the vegetable flavor without the mushy carrots afterwards.
1 frozen or thawed roast - 3-4 lb.
Cover or sprinkle heavily with;
black pepper
dried minced onions
1 package dry Lipton Veggie Dip/Soup mix
1/2 c water poured around the bottom of the roast
1 bouillon cube -beef flavored
Heat on high in crock pot until done - low or high depending on your schedule and how much time you have to cook it.
Second Roast
1 frozen or thawed roast 3-4 lbs.
Sprinkled heavily with;
Garlic Salt
Black Pepper
Lemon Pepper seasoning
Heat on high in crock pot until done - low or high depending on your schedule and how much time you have to cook it! (typically about 6 hours)
