June 13, 2010

Vegetable Dip with Beau Monde Seasoning

This is a dip that was served by my boss at my very first baby shower, when I was pregnant with my oldest daughter 20 years ago. I was young and straight from the heartland of America where my mother's spice cupboard held salt, pepper, Lawry's Salt and garlic salt. I had never heard of Beau Monde seasoning but once I had this dip I knew there was a bigger world than dill and bay leaves.

Vegetable Dip

1 cup dairy sour cream
1 cup mayonnaise
1 tablespoon chopped onion
1 tablespoon dill weed
1 tablespoon Beau Monde seasoning
1 tablespoon chopped parsley

Combine all ingredients. several hours. Serve with fresh vegetable dippers or with chips.
Makes 2 cups.Print Friendly and PDF