About two weeks ago I was completely enamored with this dish for my breakfast... every day. As a matter of fact I'm pretty sure I had it for both breakfast and lunch at least one day. It doesn't really use a recipe - but you just throw it together based on what you like.
Fried Cabbage with Bacon
1-2 cups shredded cabbage or bagged cabbage cole slaw mix
3-4 slices bacon
1 egg
salt and pepper
option: onions, peppers and jalapenos
You can fry the bacon in the pan first, remove, crumble into the cabbage - leaving about 1 T of the fat to fry the cabbage - OR you can make the bacon in a different pan (I use a George Foreman Grill) and crumble and add to the cabbage mix.
Mix the cabbage with the egg, season with a little salt and pepper. You can add onions, peppers or a bit of jalapeno. Fry in a hot pan with a bit of olive oil, coconut oil or some of the bacon grease until golden brown, flip and continue cooking the second side until golden.
You might be interested in;
George Foreman GRP99 Next Generation Grill with Nonstick Removable Plates
George Foreman 4 Serving Classic Plate Grill
2 Serving Classic Plate Electric Grill
