May 14, 2014

Stuffed Chicken Breasts with Sauteed Mushrooms and Feta

I hate clutter, and that includes my computer files.  And, I have too many photos just waiting around patiently for me to post them.  But sometimes they skipped over because I just don't feel like writing out all the recipe and instructions, other times there isn't really any recipe...  like this one.

Faced with chicken breasts and some mushrooms I wanted to use up before they went brown, this was made... and enjoyed very, very much!  I know my oldest daughter loves stuffed chicken breast recipes so I wanted to get this one up here.  I didn't measure anything... no recipes... it's just a 'brainstorm' picture.  Make it your own by adding or deleting things you like.

Stuffed Chicken Breasts with Mushrooms and Feta

4 boneless, skinless chicken breasts - pounded fairly flat
1 cup sliced, fresh mushrooms
butter and a little olive oil to saute' the mushrooms
salt and pepper
feta cheese
cream cheese (option)
panko crumbs or bread crumbs - seasoned with Italian Dressing mix

Saute' the mushrooms until golden brown and season lightly with salt and pepper.  Place in a dish and mix in a handful of feta cheese crumbs.  Add a tablespoon or two of cream cheese if you wish.  Place a rounded heaping tablespoon full onto the chicken, roll up.  secure with a toothpick if you wish.   Roll and press into your bread crumbs.  Place on greased pan.  Bake at 350 for about 35 minutes until chicken is done and golden brown.

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