Autumn and Winter hardly seem like the time to have to watch your diet when there are so many delicious foods to be had, parties to be given and gifts of goodies to be made! Although some people may feel the need to find a good diet pill after recipes like this one, I'm a huge fan of bacon and will always love foods made with it!
There is a reason this one is always seen at parties and get-togethers. It's just that good. I personally serve bacon wrapped shrimp often in our home, and this is similar. Bacon Wrapped Scallops. This recipe has a bit of a teriaki flavor to it.
Bacon Wrapped Scallops
1/2 t garam masala
1/4 t ground nutmeg
1/2 t five-spice powder
1/4 c soy sauce
1 T canola oil
1 lb. sea scallops
10 thick slices bacon
Combine the marinade and scallops. Refrigerate 3-4 hours. Cut each slice of bacon in thirds and wrap scallops. Secure with toothpicks. Broil the bites in the oven until the bacon is browned and crisp. Serve. These can also be made a day ahead and then broiled before serving.
