Bacon Wrapped Scallops

There is a reason this one is always seen at parties and get-togethers. It's just that good. I personally serve bacon wrapped shrimp often in our home, and this is similar. Bacon Wrapped Scallops. This recipe has a bit of a teriaki flavor to it.

Bacon Wrapped Scallops

1/2 t garam masala
1/4 t ground nutmeg
1/2 t five-spice powder
1/4 c soy sauce
1 T canola oil
1 lb. sea scallops
10 thick slices bacon

Combine the marinade and scallops. Refrigerate 3-4 hours. Cut each slice of bacon in thirds and wrap scallops. Secure with toothpicks. Broil the bites in the oven until the bacon is browned and crisp. Serve. These can also be made a day ahead and then broiled before serving.Print Friendly and PDF