My family loves salmon and also loves puff pastry. Put the two together and you have a quick, easy appetizer that looks impressive and is so yummy!
*note* I thought I had a photo of this one but a quick glance through my files isn't locating it. I'll add it if and when I get time as I KNOW I took one! LOL. They look like tiny little cream puffs but instead of being 'filled' they are topped.
Smoked Salmon Bites
1 package peppered camembert
2 sheets puff pastry
smoked salmon - about 4 oz. thin sliced
1/2 of a lime - very thin sliced
dill - fresh and snipped into tiny sprigs
Remove the rind from the cheese and cut into thin 2 inch squares. Cut tiny 2 inch rounds from the pastry, place them in tiny tart trays if you have one, if not, an ungreased baking sheet will do. Top them with the cheese slice. Bake the puffs at 350 for about 25 minutes. Remove from the tray and immediately top with a slice of salmon, a tiny little triangle of lime and a sprig of dill.
