3/24/10

Breakfast for a Crowd

Are you preparing your recipes to feed a large group?

Cooking breakfast for a crowd? With the Easter holiday coming up you may be entertaining guests or helping out on a committee at your church or another group. If you need a breakfast that you can throw together for a crowd, this one is for you. Double... triple... quadruple the recipe if you need to! (And if you have enough pans!!)

Breakfast Bake for a Crowd


8 pieces of buttered bread (cubed)
3 cups cubed ham or turkey
4 cups shredded Cheddar cheese
6 eggs
3 cups milk
2 tsp. Dry mustard
Salt and pepper

Arrange bread, cheese and ham in buttered 9 x 13 pan. In separate bowl beat eggs, dry mustard, salt, pepper and milk. Pour slowly into pan. Bake at 350ยบ one hour. Eggs will start to pull away from edges of dish when ready. Let set 5 minutes or so, cut into squares.
Print Friendly and PDFPrint Friendly
Related Posts