1/18/16

Chocolate Chip Peanut Butter Cookies (Low carb and sugar free)


When I posted this yesterday I was in a hurry and trying to it up on the site so I could delete the photos from my files. I had made the cookies about 3 or 4 nights earlier and they were big hit so I wanted to get them posted to 'save' for future reference. I quickly grabbed the recipe, posted, and off I went.  Only...  it didn't feel right.  I kept thinking; that recipe just doesn't feel like the one I made.  Did I put the wrong one up with the wrong photos? I've done a LOT of baking this week though so I couldn't recall.

Well, this morning I'm here with my binders in front of me, and as I'm looking for a different recipe, out falls my hand written note card from the other night when I made them!  Woohoo!  Here it is.

Chocolate Chip Peanut Butter Cookies
1 c peanut butter
1/2 c Truvia
1 egg
1/2 t baking soda
1/4 t salt

1/2 c sugar free chocolate chips

Mix all ingredients well. Form into balls and place on parchment paper lined or greased baking sheet.  Flatten slightly.  Bake at 325 approximately 14 minutes until golden brown.  Let cool on the baking sheet 5 minutes before moving to a cooling rack. 






Truvia Baking Blend Natural Sweetener 24 OZ(Pack Of 2)

Hershey's Sugar Free Semi-Sweet Baking Chips, 8 Ounce



   

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