January 14, 2016

Purging my draft files: Appetizer idea - Shrimp Puffs

Oh my goodness... this one has been sitting in my draft files since the spring of 2008 just waiting for me to make them!  I did, but they sure look good.

Shrimp Puffs

Bread pieces, pinched and ripped from 2 slices bread
1 egg, slightly beaten
1/3 c mayonnaise
1/4 c fine diced onion
1/4 c fine diced red bell pepper
1 t Dijon mustard
1/4 t pepper
1- 8 oz can tiny shrimp or 1/2 c fresh shrimp, chopped and diced

Mix ingredients well. Shape into 1 1/2" balls on baking sheet.  Bake at 350 for 20-25 minutes until golden brown and done.   Print Friendly and PDF