This is a regular peanut butter cookie recipe without flour or grains... but I went a step further and used natural sweeteners that make it sugar free as well. The only sugar in this cookie is whatever sugar grams are in your favorite natural peanut butter.
Flourless Peanut Butter Cookies
1 c natural peanut butter
1/2 c brown sugar substitute sweetener
1/2 c granulated sugar substitute
5-10 drops liquid sweetener
1 egg
1 t baking soda
1 t vanilla
Mix in a bowl until smooth. Chill dough for easier handling and less spreading. Form balls of your favorite size cookie and bake on parchment at 350 for about 10-12 minutes. Let cool on the baking sheets at least 3 minutes before moving to racks to cool complete. These can be more crumbly in texture than the sort with flour (especially in the summer when the humidity is high), but after they are cool I put 3 cookies each in individual baggies and keep them in the refrigerator or freezing for easy "grab and go".
