April 28, 2008

Corn Chowder

My 17 year old daughter was really hungry during school one day and used one of her study-hall periods to sit and write down a full page listing of foods she wanted me to make in the next few weeks. LOL.

A couple of the items were things I've never made before but that she had elsewhere, like a certain double crust spinach, chicken and mozzarella pizza she wants me to 'copy' based purely on her sketchy description of something she had while on a college visit. A few of the items really surprised me because I had no idea she was interested in them. When I saw Corn Chowder on her list I stopped, I'm sure I looked confused and I asked; "Corn Chowder?" with a laugh. Yep. So... I got online and found a recipe that looked pretty good.

I've added it to my collection. Looks simple enough!

Corn Chowder

1 pkg. smoked link sausage
1 c. water
1 can evaporated milk
1 c. diced potatoes
1 can cream-style corn
1 small onion
1 can whole kernel corn
Brown sausages and onion. Add water and diced potatoes. Cook until potatoes are done, about 10 minutes. Add milk and both cans of corn. Simmer, stirring constantly until heated through. Makes 6 generous servings.Print Friendly and PDF