August 22, 2008

Cheddar Cheese Bread (Perfect with Vegetable or Chicken Soup!)

There are two reason for this post. 1) Tonight officially starts our high school's football season! (I have a son who is a Sophomore playing and my senior daughter is a varsity cheerleader.) 2) That means Fall is around the corner and what is better before a cool football game in the bleachers than a nice hot vegetable soup and homemade bread! Now, what if that was a cheddar cheese bread!? Mmmmm. Football and Fall is in the air... and so should the aroma of this bread be!

Cheese Bread

2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons dry mustard
1 teaspoon salt
1 cup shredded Cheddar cheese
1 cup buttermilk
1/4 cup oil
2 eggs

In large bowl combine flour, baking powder, soda, mustard, salt and cheese; set aside. Beat buttermilk, oil and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until ingredients are moistened.

Pour into one greased 9x5" loaf pan and bake at 375 about 45-50 minutes or until done in center comes out clean. Cool in pan 10 min. Invert on rack and cool.Print Friendly and PDF