Mmmm... tastes like a pudding pop |
Almond Chocolate Fudge Mousse
1 pkg. sugar free chocolate fudge pudding
1 1/2 c unsweetened, original Silk Pure Almond Milk
1/2 c heavy whipping cream
Pour ingredients into a mixing bowl and use your electric mixer on low to whip about 2 minutes. Or whisk by hand 2-3 minutes. Pour into serving bowl and let set up. Chill to serve. Can also be made into pudding pops by placing in popcicle molds
