From my files circa 2016... waiting to be published but never saw the light of day. Get outta my draft files and into my saved online collection for future reference!
German Waffles
1 c softened butter
1 1/4 c sugar
1 1/2 t vanilla
6 eggs divided into yolks and whites
4 c sifted flour
1 T baking powder (sifted in with flour)
2 c slightly warmed milk, adding a bit at a time as you mix
Beat the butter, sugar, vanilla and egg yolks in a bowl. Set aside.
Beat the 6 egg whites until they form stiff peaks, then fold the whites into butter mixture gently, until mixture is evenly colored.
Make in a Belgian style waffle iron as usual. Serve as is, or with a dusting of powdered sugar, whipped cream, berries, etc.
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