Chicken thigh/leg marinade
1 egg
1 c oil of choice (like canola)
2 c apple cider vinegar
1 t hickory smoke flavoring
1 t garlic pepper
1 T salt
1 T poultry seasoning
1 t black pepper
Put the ingredients into a saucepan on the stove, and whisk them as you turn on the heat. Warm over medium and stir until thick, but do not boil. Cool. Add 3-4 lbs. chicken thighs and marinate for at least 2 hours, up to 6-8. Grill as usual.
