Grilled Zucchini

I served these last week from the very first zucchini of the season. The only thing I'm laughing at myself about is that I took this photo so I'd remember to post it... but I can't remember what exactly I put in the marinade! I know I had a bottle of organic Italian dressing and used that... as well as some fresh garlic. I'm going to see if I can track down my scribbles and find out what else I used so I can post it for you, as it was pretty good!

1-2 fresh zucchini sliced in 3/4 inch slices
3/4 c organic Italian Dressing
4 t fresh minced garlic
salt and fresh cracked black pepper

Marinate for 2 hours and grill over medium heat until tender and golden.Print Friendly and PDF