This is a recipe that's fairly old and fairly far spread as it's about 75% of the old church cookbooks I have in one version or another. But if you haven't seen it yet, then it's new to you! And you'll have to add it to your collection too, because it's that quick, that easy, and that good.
Blueberry Layer Cake
1 box cake mix
8 oz. cream cheese
1 large tub Cool Whip
1/2 c. powdered sugar
1/2 c. granulated sugar
1 can blueberry pie filling
Make the cake according to directions. Let cool completely.
In a large bowl, beat together cream cheese, sugars, and Cool Whip until smooth. Spread over cake. Carefully spread 1 can blueberry filling over top.
(I've also seen where the layers are reversed - feel free to choose which version you would like!)
