I have learned to never scoff at using ingredients in a way I never thought of before. That is why when I saw this recipe my immediate thought was "Oh! I bet that tastes awesome!"
Cherry Clouds
6 egg whites
1 1/3 Cups Sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 sleeve saltine crackers
2 c whipped cream
1 20 oz Can of cherry pie filling
Beat egg whites until frothy, add sugar a little at a time, add in the cream of tartar and beat until stiff peaks form. Fold in vanilla and crushed saltine crackers and bake in a lightly greased glass 9x13 baking dish at 350 degrees for 30-35 minutes (until golden brown.) Let cool several hours and then spread whipped cream on top and then spread cherry pie filling on top of that and chill 2 hours.
