July 30, 2007

Zucchini Pancakes or Patties

Some of you will not want to try this recipe because it doesn't have exact amounts. I can't personally imagine cooking or baking using only exact, precise measurements and following a recipe to a tee... but that's just me. 

 I eyeball most measurements and add and delete as I feel fit. 

For this recipe you start with as much grated zucchini as you either; A. need to use up or B. need to feed your family. 

Just wash the zucchini and grate or shred - don't peel it. When you have a pile add an egg or two based on how much you have and some bread crumbs to make it all stick together to form a batter. Italian Zucchini Pancakes Patties 

Grated zucchini 


Bread crumbs - italian flavored is great, but you can use plain too 

Parmesan cheese 

Salt and pepper 

Coarsely grate amount of zucchini you want. Add the rest of the ingredients to make a thick batter, drop by spoonfuls to fry in a hot pan with oil until golden brown. Lay briefly on a paper towel to drain. Sprinkle extra parmesan and a little salt and pepper.







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