Cornbread Gravy
1/2 lb. bacon
1/2 c flour
2 c water
3/4 c cream (or half and half, milk)
Salt & pepper to taste
Leftover Cornbread
Fry 1/2 pound of bacon till crisp. Crumble the bacon up fine and crumble enough cornbread in to fill the skillet. Add about 1/2 cup flour and stir till flour browns, now add about 2 cups water and the cream/milk, whisk or stir, then add the salt and pepper to taste, and cook till it thickens. If it's too thick add more cream, milk or water to thin to desired consistency.
