I made the most delicious grilled potatoes the night before last and can't wait to share them with my readers! While my family had chocolate zucchini cake with whipped cream for dessert I had a second helping of potatoes. I got the better end of the deal.
I used fresh herbs from my garden to make them and although I can't say if the dried versions will be as tasty I'm sure they will be fine. If you have fresh herbs, please use them.
Delicious Grilled Potatoes
6 baking potatoes with skins, quartered or sliced to about 2 1/2 inch pieces
1 T freshly ground black pepper
1/2 c olive oil
2 T garlic powder
2 t fresh rosemary
1 t fresh thyme
salt
Boil the potatoes about 10 minutes until they are tender. Drain and toss gently with the rest of the ingredients making sure to completely cover all sides of each potato. Preheat your grill and grill 10 minutes or so, be sure to turn on all sides. Reserve the marinade and pour back over the finished potatoes before serving.
